These chewy chocolate sugar cookie bars combine classic sugar cookie sweetness with gooey dark chocolate chunks for a perfect, fuss-free treat that’s quick and easy to make.
Use softened, not melted butter to maintain chewiness. Do not overmix the dough to avoid toughness. Folding in chopped dark chocolate chunks creates gooey pockets better than chips. Cooling completely before slicing is crucial to hold texture. Optional chilling of dough for 15 minutes helps prevent spreading. For gluten-free, substitute flour with a 1-to-1 gluten-free blend. For dairy-free, use vegan margarine or coconut oil and dairy-free chocolate.
Keywords: chocolate sugar cookie bars, chewy cookie bars, dark chocolate chunks, easy dessert, quick cookie bars, homemade cookie bars