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Classic Creamy Amish Potato Salad Recipe

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A simple, creamy potato salad with just five main ingredients, perfect for quick, reliable, and crowd-pleasing side dish for any occasion.

Ingredients

Scale
  • 3 pounds Yukon Gold or red potatoes, peeled and cut into 1-inch chunks
  • 1 cup mayonnaise (preferably full-fat)
  • 2 tablespoons apple cider vinegar
  • 2 stalks celery, finely diced
  • 1 teaspoon granulated sugar (optional)
  • 1 tablespoon yellow mustard
  • Salt and pepper to taste

Instructions

  1. Peel the potatoes and cut into roughly 1-inch chunks. Rinse under cold water to remove excess starch.
  2. Place potatoes in a large pot and cover with cold water by about 1 inch. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are just tender, about 12 to 15 minutes. Drain well in a colander.
  3. Let the potatoes cool for 10 minutes until warm but not hot.
  4. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, yellow mustard, and sugar until smooth. Season with salt and pepper to taste.
  5. Add the warm potatoes and diced celery to the dressing. Gently fold together with a wooden spoon or spatula.
  6. Taste and adjust seasoning with more salt, pepper, or vinegar if needed.
  7. Cover and refrigerate at least 1 hour before serving to let flavors meld. Can be served warm or at room temperature if short on time.

Notes

Avoid stirring vigorously once dressing is added to prevent potatoes from breaking down. Use Yukon Gold potatoes for best texture. Salad tastes better after chilling at least 1 hour or overnight. Optional additions include chopped hard-boiled eggs, paprika, or fresh herbs like dill or parsley.

Nutrition

Keywords: potato salad, Amish potato salad, creamy potato salad, easy side dish, picnic recipe, summer salad

Find it online: https://nadinetable.com/classic-creamy-amish-potato-salad-recipe-easy-homemade-5-ingredient-side-dish/