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Comforting Cajun Shrimp Pie Recipe Easy Homemade Spicy Filling

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A cozy and flavorful Cajun shrimp pie with a creamy, spicy filling wrapped in a flaky butter-based crust. Perfect for busy weeknights or chilly evenings craving comfort food with a kick.

Ingredients

Scale
  • 1 pound (450 g) shrimp, peeled and deveined (medium size preferred)
  • 1 double pie crust (store-bought or homemade, butter-based)
  • 4 ounces (115 g) cream cheese, softened
  • 1 small onion, finely chopped (sweet or yellow)
  • 1 small bell pepper, diced (red or green)
  • 2 cloves garlic, minced
  • 2 tablespoons Cajun seasoning (homemade blend of paprika, cayenne, garlic powder, thyme, oregano, salt, and black pepper)
  • 1 teaspoon hot sauce (optional)
  • ½ cup (120 ml) heavy cream
  • ½ cup (50 g) shredded cheddar cheese
  • 1 tablespoon butter
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat butter in a skillet over medium heat. Add chopped onion, bell pepper, and garlic. Sauté for 4-5 minutes until softened and fragrant.
  3. Add shrimp and sprinkle Cajun seasoning evenly. Cook for 3-4 minutes until shrimp turn pink and opaque. Do not overcook.
  4. In a bowl, combine softened cream cheese, heavy cream, hot sauce, shredded cheddar, and chopped parsley. Stir until smooth.
  5. Pour the sautéed shrimp and vegetables into the creamy mixture. Stir gently to coat evenly. Adjust salt and pepper to taste.
  6. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the filling evenly into the crust.
  7. Cover with the second crust, trim excess edges, and press to seal. Cut a few small slits on top to vent steam.
  8. Place the pie on a baking sheet and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
  9. Let the pie rest for 10 minutes before serving.

Notes

Do not overcook shrimp during sautéing to keep them tender. Use fresh homemade Cajun seasoning for best flavor. Seal crust edges well and vent top crust to prevent sogginess. Brush crust with beaten egg before baking for a shiny golden finish. For gluten-free, use gluten-free pie crust; for dairy-free, substitute heavy cream with coconut cream (flavor will vary). Leftovers keep well refrigerated for up to 3 days; reheat in oven to maintain crust texture.

Nutrition

Keywords: Cajun shrimp pie, spicy shrimp pie, creamy shrimp pie, comfort food, seafood pie, Cajun recipe, easy dinner, homemade pie

Find it online: https://nadinetable.com/comforting-cajun-shrimp-pie-recipe-easy-homemade-spicy-filling/