These cozy buttery brown sugar cinnamon cookies are simple to make and perfect for fall, featuring a rich buttery texture and warm cinnamon flavor that melts in your mouth.
For thicker cookies, chill the dough for 30 minutes before baking. Use freshly ground cinnamon for best flavor. Avoid overbaking to keep cookies soft and melt-in-your-mouth. Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Keywords: brown sugar cookies, cinnamon cookies, buttery cookies, fall cookies, easy cookie recipe, homemade cookies, cozy cookies