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Cozy Homemade Stovetop Applesauce Recipe Easy 5-Minute Method

homemade stovetop applesauce - featured image
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A quick and easy stovetop applesauce recipe that takes about 5 minutes to make, perfect for cozy moments and using simple pantry ingredients.

Ingredients

Scale
  • 4 medium apples (about 2 pounds / 900 grams), peeled, cored, and sliced into 1-inch chunks
  • 1/2 cup (120 ml) water
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar or maple syrup (optional)
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • Optional: small piece of fresh ginger or dash of nutmeg

Instructions

  1. Peel, core, and slice the apples into roughly 1-inch chunks.
  2. Combine apples, water, cinnamon, brown sugar or maple syrup (if using), lemon juice, and salt in a medium saucepan.
  3. Bring the mixture to a gentle boil over medium heat, about 3-4 minutes.
  4. Reduce heat to low, cover the pot, and let the apples simmer for 5 minutes, stirring occasionally.
  5. Check the texture and mash the apples lightly for chunky sauce or more thoroughly for smooth sauce using a potato masher or immersion blender.
  6. Taste and adjust cinnamon or sweetener as desired.
  7. Remove from heat and let cool slightly before serving warm or chilling for later use.

Notes

Use fresh, firm apples for best texture. Adjust cinnamon and sweetener to taste. Stir occasionally to prevent sticking. For smoother applesauce, use an immersion blender. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition

Keywords: applesauce, stovetop applesauce, quick applesauce, easy applesauce, homemade applesauce, cozy recipe, fall recipe, cinnamon applesauce

Find it online: https://nadinetable.com/cozy-homemade-stovetop-applesauce-recipe-easy-5-minute-method/