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Cozy Loaded Twice Baked Potato Casserole

cozy loaded twice baked potato casserole - featured image
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A comforting and easy-to-make casserole featuring creamy twice-baked potatoes loaded with crispy bacon, sharp cheddar cheese, and a blend of sour cream and cottage cheese for extra tang and texture.

Ingredients

Scale
  • 4 medium Russet baked potatoes
  • 2 cups sharp cheddar cheese, shredded
  • 6 slices bacon, cooked and chopped
  • 1 cup sour cream
  • 1/2 cup small-curd cottage cheese
  • 3 stalks green onions, thinly sliced
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • Optional topping: extra shredded cheddar cheese and chopped chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Bake 4 medium Russet potatoes on the oven rack for 50-60 minutes until tender. Alternatively, microwave for 8-10 minutes if short on time.
  3. Cook 6 slices of bacon in a skillet over medium heat until crispy, then drain on paper towels and chop into bite-sized pieces.
  4. When potatoes are cool enough to handle, slice them in half lengthwise and scoop out the insides into a bowl, leaving a thin shell of potato in the skins.
  5. To the potato flesh, add 2 cups shredded sharp cheddar, 1 cup sour cream, 1/2 cup small-curd cottage cheese, 4 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper to taste. Mix gently but thoroughly.
  6. Fold in most of the chopped bacon and sliced green onions, reserving some for topping.
  7. Spoon the mixture into a greased 9×13-inch baking dish and spread evenly.
  8. Sprinkle extra cheddar cheese and the reserved bacon and green onions on top.
  9. Bake for 25-30 minutes until the top is golden and bubbly.
  10. Let the casserole rest for 5 minutes before serving.

Notes

If the top browns too quickly, loosely cover with foil halfway through baking. Let the casserole rest for 5 minutes before serving to help it set. Russet potatoes are preferred for fluffiness. For a dairy-free version, substitute sour cream and cottage cheese with plant-based alternatives. Vegetarian options include sautéed mushrooms or caramelized onions instead of bacon.

Nutrition

Keywords: twice baked potatoes, loaded potato casserole, comfort food, easy casserole, bacon potato bake, cheesy potato casserole

Find it online: https://nadinetable.com/cozy-loaded-twice-baked-potato-casserole-recipe-easy-comfort-food/