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Cozy Stuffing Stuffed Chicken Breasts Recipe Easy Herb Filling Ideas

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A comforting and easy recipe featuring butterflied chicken breasts stuffed with a savory herb and bread stuffing, perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, medium to large size, butterflied
  • 1 ½ cups dry bread cubes or store-bought bread stuffing mix
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh parsley, finely chopped
  • ¼ cup finely diced yellow onion
  • 2 cloves garlic, minced
  • ½ cup low-sodium chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: ½ cup shredded mozzarella or Parmesan cheese

Instructions

  1. Rinse and pat dry chicken breasts. Butterfly each breast by slicing horizontally through the thickest side, stopping about ½ inch from the edge to open like a book. Season both sides with salt and pepper. (About 10 minutes)
  2. In a mixing bowl, combine dry bread cubes or stuffing mix with melted butter, chopped sage, thyme, parsley, diced onion, and minced garlic. Gradually add chicken broth, stirring until moist but not soggy. Season with salt and pepper. (10 minutes)
  3. Spoon an even amount of the herb stuffing onto one side of each butterflied chicken breast. If using cheese, sprinkle it on top of the stuffing. Fold the chicken back closed and pinch edges to seal. (5 minutes)
  4. Preheat oven to 375°F (190°C). Lightly brush the outside of each stuffed chicken breast with olive oil. Place seam-side down in a baking dish or sheet pan. (5 minutes)
  5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Halfway through, baste with pan juices to keep moist. (25-30 minutes)
  6. Remove from oven and let rest for 5 minutes before slicing and serving warm. (5 minutes)

Notes

Use a sharp knife for butterflying chicken breasts to avoid tearing. Do not overstuff to prevent tearing or stuffing falling out. Seal edges well, optionally with toothpicks (remove before serving). Check doneness starting at 25 minutes to avoid dryness. Let chicken rest after baking for juiciness. For extra crispness, broil last 2 minutes watching closely. Fresh herbs preferred but dried can be used at half quantity. For gluten-free, use gluten-free bread and broth. For dairy-free, substitute butter and cheese with plant-based alternatives.

Nutrition

Keywords: stuffed chicken breasts, herb stuffing, easy chicken recipe, cozy dinner, weeknight meal, comfort food, butterflied chicken, herb filling

Find it online: https://nadinetable.com/cozy-stuffing-stuffed-chicken-breasts-recipe-easy-herb-filling-ideas/