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Creamy Biscoff Banana Pudding Recipe Easy Homemade Caramel Cookie Dessert

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A quick and easy banana pudding with a creamy texture and a unique caramel cookie flavor from Biscoff spread, perfect for casual gatherings and comforting dessert moments.

Ingredients

Scale
  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix
  • 2 cups (480 ml) cold whole milk (or 2% milk)
  • 1/2 cup (130 g) Biscoff spread
  • 1/4 cup (80 g) sweetened condensed milk
  • 3 ripe but firm bananas, peeled and sliced
  • 1 cup (240 ml) heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup (50 g) crushed Biscoff cookies or graham crackers

Instructions

  1. In a medium bowl, whisk together instant vanilla pudding mix with cold milk until smooth and thickened, about 2 minutes. Let it rest for 5 minutes to set.
  2. Gently fold in Biscoff spread and sweetened condensed milk into the pudding mixture, being careful to keep it creamy.
  3. In a separate bowl, whip heavy cream with vanilla extract until soft peaks form, about 3-4 minutes with an electric mixer.
  4. Gently fold the whipped cream into the pudding mixture in two batches, keeping it airy and smooth.
  5. Peel and slice bananas just before assembling to avoid browning.
  6. In a serving dish or individual cups, layer pudding, banana slices, and crushed Biscoff cookies. Repeat layers, finishing with cookie crumbs on top.
  7. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and pudding to firm up.
  8. Just before serving, add a dollop of whipped cream or a drizzle of warmed Biscoff spread for extra flair.

Notes

Use ripe but firm bananas to avoid mushy layers. Slice bananas just before layering and optionally brush with lemon juice to prevent browning. Fold whipped cream gently to keep pudding light and airy. Chill pudding for at least 2 hours or overnight for best texture. For vegan or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: Biscoff, banana pudding, caramel cookie dessert, easy dessert, creamy pudding, no-bake dessert

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