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Creamy Chocolate Sandwich Cookies

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Easy homemade chocolate sandwich cookies with a creamy cream cheese filling, perfect for quick indulgence and cozy moments.

Ingredients

Scale
  • 1 ¾ cups (220 g) all-purpose flour, sifted
  • ⅓ cup (35 g) unsweetened cocoa powder
  • ½ teaspoon (2 g) baking soda
  • ¼ teaspoon (1.5 g) salt
  • ½ cup (115 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon (5 ml) vanilla extract
  • ½ teaspoon espresso powder (optional)
  • 4 oz (115 g) cream cheese, softened
  • ¼ cup (57 g) unsalted butter, softened
  • 1 ½ cups (180 g) powdered sugar, sifted
  • 1 teaspoon (5 ml) vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together sifted flour, cocoa powder, baking soda, salt, and espresso powder (if using). Set aside.
  3. In a large bowl, beat softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheets using a cookie scoop or tablespoon, spacing about 2 inches apart.
  7. Bake for 9-11 minutes until edges are firm but centers are still slightly soft.
  8. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. In a clean bowl, beat cream cheese and softened butter until smooth and creamy.
  10. Gradually add powdered sugar, vanilla extract, and a pinch of salt. Beat until fluffy and spreadable. Adjust consistency with milk or powdered sugar if needed.
  11. Pair cookies of similar size. Spread about 1 tablespoon of filling on one cookie and sandwich with another. Press gently to spread filling evenly.
  12. Optional: Refrigerate assembled cookies for 30 minutes for firmer filling.

Notes

Use softened but not melted butter for best texture. Sift cocoa powder and powdered sugar to avoid clumps. Avoid overbaking to keep cookies tender. Chill dough if too sticky. Refrigerate assembled cookies for firmer filling. Espresso powder is optional but enhances chocolate flavor.

Nutrition

Keywords: chocolate sandwich cookies, creamy filling, homemade cookies, easy dessert, chocolate cookies, cream cheese filling

Find it online: https://nadinetable.com/creamy-chocolate-sandwich-cookies-recipe-easy-homemade-treats-for-ultimate-indulgence/