A warm, easy-to-make soup featuring tender chicken and rice in a creamy broth, perfect for cozy nights and quick dinners.
Do not boil the soup after adding cream to prevent curdling. Stir occasionally but not constantly when cooking rice to avoid gluey texture. Add lemon juice at the end to brighten flavor. For dairy-free, substitute cream with coconut milk. Leftovers keep well refrigerated for up to 3 days; add broth or water when reheating to loosen soup.
Keywords: chicken soup, creamy soup, chicken and rice, comfort food, easy soup recipe, homemade soup, cozy dinner