A warm, cheesy, and comforting spinach artichoke dip perfect for cozy gatherings, featuring a blend of cream cheese, mozzarella, Parmesan, and marinated artichokes baked to bubbly perfection.
Drain spinach thoroughly to avoid watery dip. Soften cream cheese before mixing for smooth texture. Reserve some mozzarella for a golden bubbly crust. Tent with foil if top browns too quickly. Can substitute fresh spinach when in season, but cook and drain well. For dairy-free version, use vegan cream cheese, mayo, and cheese alternatives.
Keywords: spinach artichoke dip, creamy dip, hot appetizer, cheesy dip, party dip, easy dip recipe, comfort food