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Creamy Soft Strawberry Cheesecake Cookies

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These creamy soft strawberry cheesecake cookies combine the tangy richness of cream cheese with bursts of fresh strawberry flavor in a tender, homemade cookie that’s quick and easy to make.

Ingredients

Scale
  • 8 oz cream cheese, softened (preferably full-fat)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 1/4 cups all-purpose flour (or substitute with almond flour for gluten-free)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, diced small

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
  2. Cream together the softened cream cheese and unsalted butter in a large bowl using an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
  3. Add granulated sugar and brown sugar to the cream cheese mixture. Beat on medium-high speed until well combined and slightly lighter in color, about 2 minutes.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then add vanilla extract and lemon zest, mixing just until combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
  7. Gently fold in the diced fresh strawberries with a spatula, being careful not to crush the berries.
  8. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets.
  9. Bake for 12-15 minutes until the edges are lightly golden but the centers still look soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use fresh strawberries that are firm and not overly juicy to avoid soggy cookies. Chilling the dough for 15-20 minutes before baking helps maintain cookie shape. Watch baking time closely to avoid drying out the cookies. Store airtight at room temperature for up to 3 days or refrigerate up to a week. Freeze for longer storage.

Nutrition

Keywords: strawberry cheesecake cookies, creamy cookies, soft cookies, homemade dessert, easy cookies, strawberry dessert

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