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Crispy Coconut Shrimp Recipe Easy Homemade Sweet Chili Dipping Sauce

crispy coconut shrimp recipe - featured image

A quick and easy recipe for crispy coconut shrimp paired with a homemade sweet chili dipping sauce that balances sweet and spicy flavors perfectly.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (tail-on or off)
  • 1 cup shredded sweetened coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten, room temperature
  • Salt and pepper, to taste
  • Vegetable oil or canola oil, for frying
  • 1/2 cup sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon freshly grated ginger (optional)
  • 1 small garlic clove, minced
  • Red pepper flakes to taste (optional)

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
  2. Set up dredging stations with flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
  3. Dredge each shrimp in flour, shaking off excess, then dip into the egg wash, letting excess drip off.
  4. Press shrimp into the coconut-panko mixture, coating thoroughly. Place coated shrimp on a plate.
  5. Pour oil into a skillet to a depth of about 1 inch and heat over medium-high until it reaches 350°F (175°C).
  6. Fry shrimp in batches, cooking each side 2–3 minutes until golden brown and crispy. Use tongs or a slotted spoon to turn gently.
  7. Remove shrimp and place on paper towels to drain excess oil. Let rest for 1-2 minutes.
  8. Whisk together sweet chili sauce, rice vinegar, soy sauce, grated ginger, garlic, and red pepper flakes in a small bowl. Adjust heat and sweetness to taste.
  9. Arrange shrimp on a platter with dipping sauce on the side. Garnish with fresh cilantro or lime wedges if desired.

Notes

Keep oil temperature steady at 350°F to avoid greasy shrimp. Avoid overcrowding the pan to ensure crispiness. Press the coconut-panko mixture firmly onto shrimp for best coating. Sauce flavors deepen if made ahead and refrigerated overnight.

Nutrition

Keywords: crispy coconut shrimp, sweet chili dipping sauce, fried shrimp, easy shrimp recipe, quick appetizer, homemade dipping sauce