A quick and comforting creamy chicken gravy recipe with a subtle twist of dry mustard powder, perfect for cozy meals and easy weeknight dinners.
If gravy is too thick, whisk in a splash of broth or cream to reach desired consistency. If too thin, dissolve a small amount of flour in cold water and whisk in quickly to thicken. Use medium heat to avoid burning the roux. Season gradually and don’t skip the dry mustard powder for best flavor. For dairy-free, substitute heavy cream with coconut cream or almond milk creamer. For gluten-free, use gluten-free flour or cornstarch.
Keywords: creamy chicken gravy, easy gravy recipe, comfort food, quick gravy, chicken sauce, cozy meals