A quick and easy creamy white chocolate fudge with festive sprinkles, perfect for last-minute holiday treats that are rich, buttery, and crowd-pleasing.
Melt white chocolate gently over low heat or use a double boiler to avoid burning. Use softened butter for a silkier texture. Chill fudge thoroughly before cutting for clean edges. Parchment paper lining helps with easy removal. Variations include adding nuts, peppermint candies, or salted caramel swirl. For dairy-free, substitute butter and white chocolate with plant-based alternatives. Store fudge in an airtight container in the fridge for up to two weeks or freeze for up to 3 months.
Keywords: Christmas fudge, creamy fudge, holiday treats, white chocolate fudge, easy fudge recipe, festive fudge, sprinkles fudge