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Easy Creamy Steamed Cassava Cake Recipe Perfect for Beginners

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A simple and comforting steamed cassava cake with a creamy texture and subtle vanilla flavor, perfect for beginners and quick to prepare.

Ingredients

Scale
  • 1 cup (240 ml) full-fat coconut milk
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup (60 g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups peeled and grated fresh cassava root (about 8 oz)
  • Optional toppings: 1/2 cup (50 g) grated cheddar cheese or toasted coconut flakes
  • Optional: pandan extract (a few drops)
  • Optional substitutions: almond milk or other plant milk instead of butter, flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of eggs for vegan version

Instructions

  1. Peel the cassava root carefully and grate it finely using a box grater or food processor until texture resembles coarse rice grains (about 10 minutes).
  2. In a large bowl, whisk together coconut milk, sugar, eggs, melted butter, vanilla extract, and salt until sugar dissolves and mixture is smooth.
  3. Add grated cassava to the wet ingredients and stir well to combine thoroughly, ensuring no dry pockets remain (about 5 minutes).
  4. Prepare the steamer by filling a pot with about 2 inches (5 cm) of water and bring to a gentle boil. Lightly grease a loaf pan or cake pan with butter.
  5. Pour the batter into the prepared pan and smooth the top with a spatula. Place the pan on the steaming rack inside the pot and cover with a tight-fitting lid.
  6. Steam over medium heat for 45-50 minutes. Avoid lifting the lid to maintain steam.
  7. Check doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs but no wet batter. If wet, steam for an additional 5-10 minutes.
  8. Remove the pan carefully and let the cassava cake cool for at least 30 minutes to set before slicing.
  9. Optional: Sprinkle grated cheese or toasted coconut flakes on top right after steaming, cover for 5 minutes to melt or soften.

Notes

Blend batter briefly with an immersion blender if lumps appear for a silkier texture. Maintain medium heat during steaming to avoid rubbery texture or cracks. Let cake cool fully before slicing for best texture. Fresh cassava yields best flavor and creaminess. Frozen grated cassava can be used but drain excess water and expect slightly less creamy texture.

Nutrition

Keywords: cassava cake, steamed cassava cake, creamy cassava dessert, easy cassava recipe, tropical dessert, gluten-free dessert, beginner friendly dessert

Find it online: https://nadinetable.com/easy-creamy-steamed-cassava-cake-recipe-perfect-for-beginners/