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Easy Irresistible Seven Layer Bars Recipe Perfect for Holidays and Parties

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A quick and easy seven layer bars recipe featuring a buttery graham cracker crust, shredded coconut, chocolate and butterscotch chips, nuts, and sweetened condensed milk for a gooey, crowd-pleasing dessert perfect for holidays and parties.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 12 full sheets)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped nuts (optional; walnuts or pecans recommended)
  • 1 (14-ounce) can sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter until the crumbs are evenly coated and the mixture resembles wet sand.
  3. Press the crust mixture firmly and evenly into the bottom of the prepared pan to create a solid base.
  4. Bake the crust for about 8 minutes until set and slightly golden but not browned. Remove from oven and let cool slightly.
  5. Evenly sprinkle 1 cup shredded coconut over the warm crust, followed by 1 cup semisweet chocolate chips, 1 cup butterscotch chips, and 1 cup chopped nuts if using.
  6. Pour the 14-ounce can of sweetened condensed milk evenly over the layered toppings, covering all areas but avoiding over-pouring.
  7. Bake the assembled bars for 25 to 30 minutes, or until edges are bubbling and the top is light golden brown. The center should be set but still soft.
  8. Cool completely in the pan on a wire rack for 1 to 2 hours before cutting.
  9. Cut into squares and serve. For clean cuts, use a sharp knife wiped clean between slices.

Notes

Do not substitute sweetened condensed milk as it is key to the gooey texture. Press the crust firmly to prevent crumbling. Cool bars completely before cutting to avoid a gooey mess. Chill bars for 30 minutes before slicing if chips melt too much. Use real butter for best flavor. Line pan with parchment paper for easy removal and cleanup.

Nutrition

Keywords: seven layer bars, holiday dessert, easy bars recipe, layered bars, chocolate bars, butterscotch bars, crowd-pleaser dessert, quick dessert

Find it online: https://nadinetable.com/easy-irresistible-seven-layer-bars-recipe-perfect-for-holidays-and-parties/