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Easy Roasted Garlic Herb Easter Carrots Recipe Perfect for Holiday Sides

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This easy roasted carrot recipe features garlic and fresh herbs, creating a flavorful and festive side dish perfect for holidays or weeknight dinners. The carrots caramelize beautifully, offering a tender yet slightly crispy texture.

Ingredients

Scale
  • 2 pounds carrots (about 900 grams), peeled and cut into sticks or baby carrots
  • 4 cloves garlic, minced or finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves, stripped from stems
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt (sea salt or kosher salt preferred)
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice (optional)
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the carrots into uniform sticks about 3-4 inches long and ½ inch thick. If using baby carrots, rinse and pat dry.
  3. In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Stir well.
  4. Add the carrots to the bowl and toss until each piece is well coated with the seasoning mixture.
  5. Spread the carrots out in a single layer on a rimmed baking sheet, ensuring they have space to roast evenly.
  6. Roast in the oven for 25-30 minutes, flipping the carrots halfway through. Look for golden brown edges and a fragrant garlic-herb aroma.
  7. Check for doneness by piercing with a fork; carrots should be tender but still slightly crisp. Roast longer if softer carrots are desired.
  8. Once out of the oven, toss the carrots gently with fresh lemon juice and drizzle with honey or maple syrup if using.
  9. Serve warm immediately or at room temperature.

Notes

If fresh herbs are unavailable, use one-third the amount of dried rosemary and thyme. To prevent garlic from burning, toss carrots earlier or add garlic halfway through roasting. For a twist, substitute half the carrots with sweet potatoes or parsnips. Leftovers keep well refrigerated for up to 4 days and reheat best in the oven.

Nutrition

Keywords: roasted carrots, garlic herb carrots, holiday side dish, Easter carrots, easy roasted vegetables, healthy side, vegan, gluten-free

Find it online: https://nadinetable.com/easy-roasted-garlic-herb-easter-carrots-recipe-perfect-for-holiday-sides/