A fuss-free, tender, and juicy slow cooker chicken recipe with a perfect balance of sweet and tangy tropical flavors, ideal for busy weeknight dinners.
Use tamari or coconut aminos for gluten-free version. Fresh pineapple preferred but canned works well. Do not overcook chicken breasts to avoid dryness. Cornstarch slurry is essential to thicken the sauce. For a spicy kick, add sriracha or chili paste. Leftovers keep well refrigerated for 3 days or frozen for up to 2 months.
Keywords: slow cooker chicken, crockpot chicken, Hawaiian chicken, sweet and tangy chicken, pineapple chicken, easy dinner, weeknight meal