Juicy spiced grilled chicken stuffed in warm pita pockets with fresh, crisp veggies and a creamy yogurt sauce. A quick and easy meal perfect for busy weeknights.
Use chicken thighs for juicier meat or breasts if preferred. Adjust cayenne pepper to control spice level. Rest chicken after cooking to keep it juicy. Warm pitas just before serving to avoid sogginess. Can substitute gluten-free pita or lettuce wraps for low-carb option. Yogurt sauce can be swapped with tzatziki, hummus, or tahini.
Keywords: chicken pita, grilled chicken, quick dinner, easy recipe, weeknight meal, Mediterranean, healthy, spiced chicken