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Flavorful Grilled Shrimp Pineapple Skewers Easy Garlic Butter Glaze Recipe

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These grilled shrimp pineapple skewers feature a sweet and savory garlic butter glaze that caramelizes beautifully on the grill, creating a quick and delicious summer dish perfect for gatherings or weeknight dinners.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (tail-on for best presentation)
  • 1 fresh pineapple, cut into 1-inch chunks (or canned, well-drained)
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes to prevent burning)
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 teaspoon smoked paprika or chili flakes
  • Optional garnishes: fresh parsley or cilantro, chopped
  • Optional garnishes: extra lemon wedges for serving

Instructions

  1. Rinse shrimp under cold water and pat dry with paper towels. Cut fresh pineapple into 1-inch chunks.
  2. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  3. In a small saucepan over low heat, melt the butter. Stir in minced garlic, lemon juice, honey, salt, and pepper. Warm gently for 2-3 minutes without browning the garlic. Remove from heat. Add smoked paprika or chili flakes if desired.
  4. Thread shrimp and pineapple alternately onto skewers, usually 3-4 shrimp and 3-4 pineapple pieces per skewer. Avoid overcrowding.
  5. Preheat grill to medium-high heat (about 400°F). Brush grill grates with oil to prevent sticking.
  6. Place skewers on the grill. After 2 minutes, brush with garlic butter glaze. Turn skewers every 2 minutes, brushing glaze each time. Grill for 5-7 minutes total until shrimp are pink and slightly charred and pineapple is caramelized but firm.
  7. Check shrimp for doneness; they should be opaque and firm but not overcooked.
  8. Remove skewers from grill, brush with remaining glaze, and garnish with chopped parsley or cilantro and lemon wedges before serving.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning. Pat shrimp dry to ensure good grill marks. Watch grill temperature to avoid burning pineapple. Garlic butter glaze can be made ahead and warmed gently before use. Avoid overcooking shrimp to keep them tender. Variations include adding chili flakes for spice or swapping pineapple for mango or vegetables for different flavors.

Nutrition

Keywords: grilled shrimp, pineapple skewers, garlic butter glaze, summer recipe, quick dinner, barbecue, seafood skewers

Find it online: https://nadinetable.com/flavorful-grilled-shrimp-pineapple-skewers-easy-garlic-butter-glaze-recipe/