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Flavorful Homemade Spanish Rice Recipe

homemade spanish rice recipe - featured image

A quick and easy Spanish rice recipe with vibrant flavors from toasted rice, tomatoes, peppers, and smoky spices. Perfect as a side dish or a base for a hearty meal.

Ingredients

Scale
  • 1 ½ cups long-grain white rice (270g)
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 medium green bell pepper, diced
  • 1 cup tomato sauce (240ml)
  • 1 can diced tomatoes (14.5 oz / 411g)
  • 2 ½ cups chicken broth or vegetable broth (600ml)
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder (optional)
  • Salt to taste
  • A handful fresh cilantro, chopped

Instructions

  1. Finely chop the yellow onion, mince the garlic, and dice the green bell pepper. Measure out rice and spices.
  2. Heat olive oil in a large skillet over medium heat. Add rice and toast, stirring frequently for about 5 minutes until golden and nutty.
  3. Push rice to the side, add chopped onion and cook until translucent, about 3 minutes. Stir in garlic and bell pepper, cooking 2-3 minutes until softened.
  4. Add tomato sauce, canned diced tomatoes (with juices), smoked paprika, cumin, chili powder, and salt. Mix well.
  5. Pour in broth and bring to a boil. Reduce heat to low, cover with lid, and simmer gently for 18-20 minutes without lifting the lid often.
  6. Remove from heat and keep covered for 5-10 minutes to steam and become fluffy.
  7. Fluff rice with a fork and stir in chopped fresh cilantro. Adjust seasoning if needed.

Notes

Toasting the rice before cooking adds a nutty depth and prevents mushiness. Use fresh garlic and onion for best flavor. Avoid lifting the lid during simmering to keep steam inside. Add a splash of broth or water if rice seems dry before resting. For vegan option, use vegetable broth. Brown rice can be substituted but requires 10 extra minutes cooking and more broth.

Nutrition

Keywords: Spanish rice, homemade rice recipe, easy dinner, quick side dish, smoky paprika rice, vegetarian Spanish rice