A quick and easy Spanish rice recipe with vibrant flavors from toasted rice, tomatoes, peppers, and smoky spices. Perfect as a side dish or a base for a hearty meal.
Toasting the rice before cooking adds a nutty depth and prevents mushiness. Use fresh garlic and onion for best flavor. Avoid lifting the lid during simmering to keep steam inside. Add a splash of broth or water if rice seems dry before resting. For vegan option, use vegetable broth. Brown rice can be substituted but requires 10 extra minutes cooking and more broth.
Keywords: Spanish rice, homemade rice recipe, easy dinner, quick side dish, smoky paprika rice, vegetarian Spanish rice