A quick and easy recipe featuring lean ground turkey simmered in a savory, tangy sauce, served in crisp butter lettuce or romaine leaves for a fresh, light meal.
Do not overcrowd the pan to avoid steaming the turkey. Use medium to medium-high heat to keep turkey juicy. Add fresh herbs last to maintain brightness. For gluten-free, substitute soy sauce with tamari. Optional toppings like peanuts or avocado add texture and flavor.
Keywords: ground turkey, lettuce wraps, healthy dinner, quick recipe, low carb, gluten free, dairy free, easy meal