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Perfectly Glazed Mixed Berry Scones

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These scones are a cozy breakfast treat featuring flaky crumb, juicy mixed berries, and a subtle vanilla glaze. Quick and easy to make, they balance sweetness and texture perfectly.

Ingredients

Scale
  • 2 ¾ cups (345 g) all-purpose flour, sifted
  • 1 tablespoon baking powder
  • ⅓ cup (65 g) granulated sugar
  • ½ teaspoon salt
  • ⅔ cup (150 g) cold unsalted butter, cubed
  • 1 ½ cups (225 g) mixed berries (blueberries, raspberries, blackberries), fresh or frozen
  • ¾ cup (180 ml) heavy cream, plus more for brushing
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1 teaspoon lemon zest
  • ½ teaspoon cinnamon (optional)
  • For the glaze:
  • 1 cup (120 g) powdered sugar, sifted
  • 2 tablespoons (30 ml) milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, granulated sugar, salt, cinnamon, and lemon zest.
  3. Cut in the cold, cubed butter using a pastry cutter or two forks until mixture resembles coarse crumbs with pea-sized bits.
  4. Gently fold in the mixed berries. If using frozen berries, toss them in a tablespoon of flour first.
  5. In a separate bowl, whisk together heavy cream, egg, and vanilla extract until just blended.
  6. Pour wet ingredients into dry ingredients and fold gently until dough just comes together; do not overmix.
  7. Turn dough onto a lightly floured surface and pat into an 8-inch (20 cm) circle about 1 ½ inches (4 cm) thick.
  8. Cut dough into 8 wedges using a sharp knife or bench scraper.
  9. Transfer wedges to the baking sheet, spacing about 2 inches (5 cm) apart. Brush tops lightly with heavy cream.
  10. Bake for 18-22 minutes until scones are puffed and golden brown.
  11. While baking, whisk together powdered sugar, milk, and vanilla extract to make glaze; adjust milk for desired consistency.
  12. After baking, cool scones for 10 minutes, then drizzle glaze over the tops and let set before serving.

Notes

Keep ingredients cold to ensure flaky scones. Handle dough gently to avoid toughness. Toss frozen berries in flour before folding to prevent sogginess. Use a sharp knife for clean cuts. Glaze adds sweetness and shine; don’t skip it. Store scones in airtight container for up to 2 days or freeze individually for longer storage. Reheat in oven for best texture.

Nutrition

Keywords: mixed berry scones, glazed scones, breakfast scones, easy scones, berry pastry, cozy breakfast, vanilla glaze

Find it online: https://nadinetable.com/perfectly-glazed-mixed-berry-scones-recipe-easy-cozy-breakfast-treats/