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Quick Crispy Asian Shrimp Stir Fry

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A fast and flavorful stir fry featuring crispy shrimp and tender-crisp cabbage, ready in just 15 minutes. Perfect for a quick weeknight dinner with simple pantry staples.

Ingredients

Scale
  • 1 pound (450g) medium or large shrimp, peeled and deveined
  • 4 cups shredded green cabbage (about half a medium head)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, finely grated
  • 2 stalks green onions, sliced thin
  • 3 tablespoons soy sauce (low-sodium recommended)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil (can substitute avocado or canola oil)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Rinse and pat dry shrimp. Toss with a pinch of salt, pepper, and 1 tablespoon vegetable oil. Set aside to marinate briefly.
  2. Thinly slice cabbage into uniform shreds.
  3. In a small bowl, whisk together soy sauce, honey, rice vinegar, toasted sesame oil, and red pepper flakes if using. Set aside.
  4. Heat wok or large skillet over medium-high heat. Add 1 tablespoon vegetable oil and let it shimmer.
  5. Add shrimp in a single layer and cook about 2 minutes per side until golden and crispy. Cook in batches if needed. Remove shrimp and set aside.
  6. Lower heat slightly, add more oil if needed, then add minced garlic and grated ginger. Stir for about 30 seconds until fragrant.
  7. Add shredded cabbage to the pan. Stir frequently for 3-4 minutes until just tender but still crisp.
  8. Return shrimp to pan, pour sauce over, and toss quickly. Cook for another minute to meld flavors and thicken sauce slightly.
  9. Remove from heat, sprinkle sliced green onions on top, and serve immediately.

Notes

Do not overcrowd the pan when cooking shrimp to keep them crispy. Pat shrimp dry before cooking. Use high heat to sear shrimp quickly and keep cabbage crisp. Add toasted sesame oil at the end to preserve its flavor. For gluten-free, substitute soy sauce with tamari. Leftovers store well for up to 2 days; reheat in a skillet to maintain crispiness.

Nutrition

Keywords: shrimp stir fry, quick dinner, Asian shrimp recipe, crispy shrimp, cabbage stir fry, easy weeknight meal

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