A quick and easy cherry almond bread recipe perfect for Easter or any day, featuring a moist crumb with tart cherries and crunchy toasted almonds.
Toss dried cherries in a tablespoon of flour before folding to prevent sinking. Tent bread with foil if browning too quickly. For a glossier crust, brush with simple syrup after baking. Can be made gluten-free by substituting flour with a gluten-free blend. Dairy-free options include using almond milk and dairy-free margarine or coconut oil.
Keywords: cherry almond bread, quick bread, Easter bread, easy holiday treat, dried cherries, toasted almonds, almond extract