A comforting and nostalgic cookie recipe combining peanut butter and marshmallow fluff for a tender, soft, and chewy treat that’s quick and easy to make.
Use softened butter for best creaming results. Avoid overmixing after adding flour to keep cookies tender. Chill dough for 30 minutes if thicker cookies are desired. For extra texture, fold in mini chocolate chips or chopped peanuts before baking. Microwave marshmallow fluff for 10 seconds if hard to mix.
Keywords: fluffernutter cookies, peanut butter cookies, marshmallow fluff, soft cookies, chewy cookies, easy cookie recipe, homemade treats