These peppermint sugar cookie bars combine a tender, buttery sugar cookie base with crushed peppermint candy canes for a festive and cozy holiday treat that’s quick and easy to make.
Use room temperature butter for best creaming results. Crush peppermint candy canes to pea-sized chunks for best texture. Coat peppermint pieces in flour before folding to prevent sinking. Let bars cool completely before slicing for cleaner cuts. Optional glaze adds extra sweetness. Variations include adding mini chocolate chips or using gluten-free flour.
Keywords: peppermint sugar cookie bars, holiday dessert, peppermint candy, sugar cookie bars, easy holiday treats, peppermint bars, festive dessert